July 25 –
DEPARTMENT J - OPEN
CLASS AG PRODUCTS
Premiums Offered: $601.00
Superintendents: Curt Sondag, Pam Jacobs & Kelly
Brandt
Rules & Regulations:
1) All General Rules apply.
2) All exhibits must have been produced by the exhibitor in the current year,
unless otherwise stated.
3) No containers will be provided. Attractiveness of the container and
arrangements of the exhibit is important.
4) An exhibitor may make two entries under each premium number.
Entry Fee: $1.00 (Winners
only)
1st $5.50 - 2nd $4.50 - 3rd $3.50 - 4th $3.00 - 5th $2.50 - 6th Ribbon Only
Prem. No.
11900. Soft Wheat, 1 gallon, glass container
11901. Soft Wheat, bundle, not less than 4 inches at
band
11902.
11903. Red Clover Seed, 1 pint, glass container, last year's crop.
11904. Soybeans, 1 gallon, glass container, last year's crop
11905. Soybeans, best podded (5 plants)
11906. Corn, tallest stalk
11907. Corn, best eared (2 stalks)
11908. Corn, 1 gallon, in glass container, last year's crop
11909. Sunflower, tallest stalk
11910. Sunflower, cut off of the stalk, largest blossom
11911. Sweet Corn, best eared (2 stalks)
11912. Sweet Corn, plate (5 ears in shucks)
11913. Red Clover Hay, slice, 3-4" thick, tied
11914. Alfalfa Hay, slice, 3-4" thick, tied
11915. Mixed Hay/Grass, slice, 3-4" thick, tied
11916. Popcorn, White or yellow, 1 quart, last year's crop
11917. Indian Rainbow Corn, 3 ears, last year's crop
11918. Gourds, Small Mix, plate of 5
11919. Red Apples, plate of 5
11920. Yellow Apples, plate of 5
11921. Peaches, plate of 5
11922. Pears, plate of 5
11923. Plums, plate of 5
11924. Largest Apple
11925. Largest Peach
11926. Grapes, plate of 5 bunches
11927. Tame Blackberries, 20 berries
11928. Miniature Pumpkin, plate of 5
11929. Best of Show Open Class Fruit ($5.00)
ENTRY FEE: $1.00 (Winners
only)
1st $18.00 - 2nd $15.00 - 3rd $12.00
Prem. No.
11930. VEGETABLE/FRUIT DISPLAY - EXHIBIT
A display of not less than 6 nor more than 12 kinds of
vegetables and fruits. Do not use more than 2 varieties of a vegetable or
fruit. The
display size should NOT exceed an area approximately 24 inches by 30 inches.
Exhibitors should be creative in designing their display, i.e., use a bushel
basket or other creative-type container. Quality, uniformity and
edibility will be of primary importance, while the overall arrangement and
attractiveness of the display will be considered in deciding between two
otherwise equal exhibits. The number and type of vegetable used must
conform to the following list:
Asparagus (5 spears)
Beans, lima, (12)
Beans, snap, green pod or golden wax, (12)
Beets, (5)
Broccoli, (1 head)
Cabbage, (1 head)
Cauliflower, (1 head)
Carrots, (5 - tops trimmed 1/2 to one inch, do not remove tap root)
Cucumber, pickling or slicing, (5)
Eggplant, (1)
Greens (collard, endive, escarole, kale, mustard, swiss
chard) 1 plant.
Horseradish root (one marketable root specimen harvested this year)
Kohlrabi, (5)
Lettuce (1 head or plant)
Muskmelon, (1)
Okra, (12)
Onions, green or set (12)
Onions, large, dry (5), Remove loose skin but do NOT completely peel. Trim top
to 1” and root to 1/4”
Parsnips, (5)
Peas, (12 pods)
Peppers, large fruited - bell/banana (5)
Peppers, small fruited - chili/cherry (12)
Potatoes - any variety (5)
Pumpkin - any pie variety (1)
Squash, winter (1)
Squash, summer - any variety (5)
Sweet corn, (5)
Tomatoes, slicing - (5)
Tomatoes, small fruited (12)
Watermelon, (1)
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