DEPARTMENT J - OPEN CLASS AG PRODUCTS

Premiums Offered: $601.00
Superintendents: Curt Sondag, Pam Jacobs & Kelly Brandt

Rules & Regulations:
1) All General Rules apply.
2) All exhibits must have been produced by the exhibitor in the current year, unless otherwise stated.
3) No containers will be provided. Attractiveness of the container and arrangements of the exhibit is important.
4) An exhibitor may make two entries under each premium number.

Entry Fee: $1.00 (Winners only)
1st $5.50 - 2nd $4.50 - 3rd $3.50 - 4th $3.00 - 5th $2.50 - 6th Ribbon Only

Prem. No.
1900. Soft Wheat, 1 gallon, glass container
1901. Soft Wheat, bundle, not less than 4 inches at band
1902. Milo, 1 gallon, glass container, last year's crop.
1903. Red Clover Seed, 1 pint, glass container, last year's crop.
1904. Soybeans, 1 gallon, glass container, last year's crop
1905. Soybeans, best podded (5 plants)
1906. Corn, tallest stalk
1907. Corn, best eared (2 stalks)
1908. Corn, 1 gallon, in glass container, last year's crop
1909. Sunflower, tallest stalk
1910. Sunflower, largest blossom
1911. Sweet Corn, best eared (2 stalks)
1912. Sweet Corn, plate (5 ears in shucks)
1913. Red Clover Hay, slice, 3-4" thick, tied
1914. Alfalfa Hay, slice, 3-4" thick, tied
1915. Mixed Hay/Grass, slice, 3-4" thick, tied
1916. Popcorn, White or yellow, 1 quart, last year's crop
1917. Indian Rainbow Corn, 3 ears, last year's crop
1918. Gourds, Small Mix, plate of 5
1919. Red Apples, plate of 5
1920. Yellow Apples, plate of 5
1921. Peaches, plate of 5
1922. Pears, plate of 5
1923. Plums, plate of 5
1924. Largest Apple
1925. Largest Peach
1926. Grapes, plate of 5 bunches
1927. Tame Blackberries, 1 pint
1928. Miniature Pumpkin, plate of 5
1929. Best of Show Open Class Fruit ($5.00)

ENTRY FEE: $1.00 (Winners only)
1st $18.00 - 2nd $15.00 - 3rd $12.00

Prem. No.
1930. VEGETABLE/FRUIT DISPLAY - EXHIBIT
A display of not less than 6 nor more than 12 kinds of vegetables and fruits. Do not use more than 2 varieties of a vegetable or fruit. The
display size should NOT exceed an area approximately 24 inches by 30 inches. Exhibitors should be creative in designing their display, i.e., use a bushel basket or other creative-type container.  Quality, uniformity and edibility will be of primary importance, while the overall arrangement and attractiveness of the display will be considered in deciding between two otherwise equal exhibits.  The number and type of vegetable used must conform to the following list:
Asparagus (5 spears)
Beans, lima, (12)
Beans, snap, green pod or golden wax, (12)
Beets, (5)
Broccoli, (1 head)
Cabbage, (1 head)
Cauliflower, (1 head)
Carrots, (5 - tops trimmed 1/2 to one inch, do not remove tap root)
Cucumber, pickling or slicing, (5)
Eggplant, (1)
Greens (collard, endive, escarole, kale, mustard, swiss chard) 1 plant.
Horseradish root (one marketable root specimen harvested this year)
Kohlrabi, (5)
Lettuce (1 head or plant)
Muskmelon, (1)
Okra, (12)
Onions, green or set (12)
Onions, large, dry (5)
Parsnips, (5)
Peas, (12 pods)
Peppers, large fruited - bell/banana (5)
Peppers, small fruited - chili/cherry (12)
Potatoes - any variety (5)
Pumpkin - any pie variety (1)
Squash, winter (1)
Squash, summer - any variety (5)
Sweet corn, (5)
Tomatoes, slicing - (5)
Tomatoes, small fruited (12)
Watermelon, (1)