July 25 –
DEPARTMENT P-2 - JUNIOR
AG PRODUCTS
Premiums Offered: $325.00
Superintendents: Pam Jacobs, Kelly Brandt & Susan Hayden
Rules & Regulations:
1) All General Rules & Regulations apply.
2) All exhibits must have been produced by the exhibitor in current year,
unless otherwise stated.
3) Exhibitors must provide their own containers.
4) An exhibitor may make ONLY TWO entries under each premium number.
Entry Fee: $1.00 (Winners
only)
1st $5.00 - 2nd $4.00 - 3rd $3.50 - 4th $2.50 - 5th & 6th Ribbons Only
Prem. No.
53200. Tomatoes, plate of 5
53201. Potatoes, plate of 5
53202. Watermelon, largest
53203. Muskmelon, largest
53204. Pepper, green, plate of 5
53205. Snap beans, plate of 12 pods
53206. Onion, plate of 5, not peeled
53207. Carrots, plate of 5, with tops trimmed to 1/2-1 inch, do not remove tap
root
53208. Wheat, 1 gallon in glass container
53209. Corn, 1 gallon in glass container, last year's crop
53210. Sunflower, cut off of the stalk, largest blossom
53211. Sweet corn, 5 ears in shucks
53212. Cucumbers, slicing, plate of 5
53213. Cabbage, 1 head
53214. Squash, Zucchini, plate of 2
53215. Popcorn, 1 quart, last year's crop
53216. Soybeans, 1 gallon, glass container, last year's crop
53217. Alfalfa Hay, slice
53218. Best of Show Jr. Vegetable $5.00
53219. Best of Jr. Crop $5.00
Entry Fee: $1.00 (Winners
only)
1st $18.00 - 2nd $15.00 - 3rd $12.00
Prem. No.
53220. Vegetable/Fruit Display Exhibit
A display
of not less than 6, nor more than 12 kinds of vegetables and fruits. Do not use more than 2 varieties of
a vegetable or fruit. The display size should NOT exceed an area approximately
24 inches by 30 inches. Exhibitors should be creative in designing their
display, i.e., use a bushel basket or other creative-type container.
Quality, uniformity & edibility will be of primary importance, while the
overall arrangement &
attractiveness of the display will be considered in deciding between two
otherwise equal exhibits.
The number and type of
vegetable used must conform to the following list:
Asparagus, 5 spears
Beans, lima, 12
Beans, snap, green pod or golden wax, 12
Beets, 5
Broccoli, one head
Brussel Sprouts, 12
Cabbage, one head
Cauliflower, one head
Carrots, 5, tops trimmed 1/2 to 1 inch, do not remove tap root
Cucumber, pickling or slicing, 5
Eggplant, one
Greens: collard, endive,escarole,kale, mustard, swiss chard, 1 plant
Horseradish root (one marketable root specimen)
Kohlrabi, 5
Lettuce, 1 head or plant
Muskmelon, one
Okra, 12
Onions, large, dry, 5; or green or set, 12 (do NOT peel dry onions)
Parsnips, 5
Peas, 12 pods
Peppers, large fruited (bell/banana), 5 or small
fruited (chili/cherry) - 12
Potatoes (any variety), 5
Pumpkin (any variety), one
Squash, fall, one
Squash, summer (any variety), five
Sweet corn, 5
Tomatoes, slicing -five, or small fruited -12
Watermelon, one
TROPHY
A trophy sponsored by the Monroe County Master Gardeners will be given to
the "Best 4-H & Junior Vegetable/Fruit Display."
Exhibitors can request a copy of a HORTICULTURE
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Last updated: 04/28/09.