DEPARTMENT P-2 - JUNIOR AG PRODUCTS

Premiums Offered: $325.00
Superintendents: Pam Jacobs, Kelly Brandt & Susan Hayden

Rules & Regulations:
1) All General Rules & Regulations apply.
2) All exhibits must have been produced by the exhibitor in current year, unless otherwise stated.
3) Exhibitors must provide their own containers.
4) An exhibitor may make ONLY TWO entries under each premium number.

Entry Fee: $1.00 (Winners only)
1st $5.00 - 2nd $4.00 - 3rd $3.50 - 4th $2.50 - 5th & 6th Ribbons Only

Prem. No.
3200. Tomatoes, plate of 5
3201. Potatoes, plate of 5
3202. Watermelon, largest
3203. Muskmelon, largest
3204. Pepper, green, plate of 5
3205. Snap beans, plate of 12 pods
3206. Onion, plate of 5, not peeled
3207. Carrots, plate of 5, with tops trimmed to 1/2-1 inch, do not remove tap root
3208. Wheat, 1 gallon in glass container
3209. Corn, 1 gallon in glass container, last year's crop
3210. Sunflower, largest blossom
3211. Sweet corn, 5 ears in shucks
3212. Cucumbers, slicing, plate of 5
3213. Cabbage, 1 head
3214. Squash, Zucchini, plate of 2
3215. Popcorn, 1 quart, last year's crop
3216. Soybeans, 1 gallon, glass container, last year's crop
3217. Alfalfa Hay, slice
3218. Best of Show Jr. Vegetable $5.00
3219. Best of Jr. Crop  $5.00

Entry Fee: $1.00 (Winners only)
1st $18.00 - 2nd $15.00 - 3rd $12.00 

Prem. No.
3220. Vegetable/Fruit Display Exhibit

A display of not less than 6, nor more than 12 kinds of vegetables and fruits. Do not use more than 2 varieties of a vegetable or fruit. The display size should NOT exceed an area approximately 24 inches by 30 inches. Exhibitors should be creative in designing their display, i.e., use a bushel basket or other creative-type container.  Quality, uniformity & edibility will be of primary importance, while the overall arrangement &
attractiveness of the display will be considered in deciding between two otherwise equal exhibits.

The number and type of vegetable used must conform to the following list:
Asparagus, 5 spears
Beans, lima, 12
Beans, snap, green pod or golden wax, 12
Beets, 5
Broccoli, one head
Brussel Sprouts, 12
Cabbage, one head
Cauliflower, one head
Carrots, 5, tops trimmed 1/2 to 1 inch,do not remove tap root
Cucumber, pickling or slicing, 5
Eggplant, one
Greens: collard, endive,escarole,kale, mustard, swiss chard, 1 plant
Horseradish root (one marketable root specimen)
Kohlrabi, 5
Lettuce, 1 head or plant
Muskmelon, one
Okra, 12
Onions, large, dry, 5; or green or set, 12
Parsnips, 5
Peas, 12 pods
Peppers, large fruited (bell/banana), 5 or small
fruited (chili/cherry) - 12
Potatoes (any variety), 5
Pumpkin (any variety), one
Squash, fall, one
Squash, summer (any variety), five
Sweet corn, 5
Tomatoes, slicing -five, or small fruited -12
Watermelon, one

TROPHY

A trophy sponsored by the Monroe County Master Gardeners will be given to the "Best 4-H & Junior Vegetable/Fruit Display."
Exhibitors can request a copy of a HORTICULTURE FACT SHEET entitled "EXHIBITING VEGETABLES" from the County Extension Office.