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DEPARTMENT K -
HORTICULTURE
Premiums Offered: $613.00
Superintendents: Curt Sondag & Pam Jacobs
Rules & Regulations:
1) All General Rules & Regulations apply.
2) All exhibits must have been produced by the exhibitor in current year, unless
otherwise stated.
3) No containers will be provided.
4) An exhibitor may make ONLY TWO ENTRIES under each premium number.
Entry Fee: $1.00 (Winners
only)
1st $5.50 - 2nd $4.50 - 3rd $3.50 - $4th $3.00 - 5th $2.50 - 6th Ribbon
Only
Prem. No.
12000. Potatoes, white, plate of 5
12001. Potatoes, red, plate of 5
12002. Sweet Potatoes, plate of 5
12003. Slicing tomatoes, red, plate of 5
12004. Slicing tomatoes, yellow, plate of 5
12005. Small fruited tomato types ( i.e. Cherry,
grape), plate of 12
12006. Paste tomato types (i.e. roma, Italian), plate
of 12
12007. Tomatoes, Miscellaneous (i.e. striped, black, pink),
plate of 5
12008. Watermelon, largest
12009. Muskmelon, largest
12010. Pumpkin, largest
12011. Cucumbers, slicing, more than 5" long,
plate of 5
12012. Cucumbers, pickling, less than 3" long,
plate of 12
12013. Okra, plate of 12
12014. Peppers,
12015. Peppers, chili, plate of 12
12016. Peppers, banana, plate of 5
12017. Snap Beans, green or yellow, plate of 12 pods
12018. Lima Beans, plate of 12 pods
12019. Carrots, plate of 5, tops trimmed to 1/2 to 1 inch, do not remove tap
root
12020. Beets, plate of 5, with tops trimmed to 2 inches
12021. Onions, yellow, plate of 5, Remove loose skins, do NOT peel completely.
12022. Onions, white, plate of 5, Remove loose skins, do NOT peel completely.
12023. Onions, red, plate of 5, Remove loose skins, do NOT peel completely,
12024. Cabbage, red, 1 head
12025. Cabbage, round, 1 head
12026. Eggplant, plate of 2
12027. Horseradish Root, 1 marketable root, last year's crop.
12028. Squash, Zucchini,
( green, yellow or striped skin, 8-10” long) plate of 2
12029. Squash, Yellow Summer, straight or crookneck, plate of
2
12030. Squash, Miscellaneous Varieties, other than those
listed above plate of 2
12031. Novelty Vegetable
12032. Best of Show Open Class Vegetable ($5.00)
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Last updated: 06/09/10.